First time I had these a friend made them, I instantly requested the recipe and now I make them every chance I get.


2 package Lit'l Smokies® Smoked Sausage
2 package (12 ounces) Jimmy Dean® Thick Sliced Bacon
2 cup packed brown sugar


  1. Preheat oven to 400°F.
  2. Cut each bacon slice into 3-4 pieces. Wrap each sausage with piece of bacon; secure with a toothpick. Place on a baking pan and sprinkle evenly with brown sugar
  3. Bake for 15-20 minutes or until bacon is browned and brown sugar melts and forms a sauce